Cake FAQ
General Cake Info
Q: How are your cakes priced?
Custom cakes are priced based on size, design complexity, number of tiers, and flavors. Since every cake is made to order, quotes vary. Send me your inspo and guest count, and I’ll send you options!
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Q: How many people does each cake size feed?
Here’s a general serving guide (based on standard wedding-size servings):
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4" round: 6–8 servings
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6" round: 12–14 servings
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8" round: 20–24 servings
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10" round: 30–38 servings
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12" round: 45–55 servings
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16" round: 75-90 servings
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8" heart: 16–20 servings
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Q: How many layers are in each tier?
Each tier has 3 layers of cake with 2 layers of filling, making it tall and extra decadent! Taller tiers are available upon request.
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Q: Do you offer sheet cakes?
Not at this time! I specialize in tall, modern layered cakes that are perfect for statement events.
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​Q: Does you pricing differ whether or not it's a wedding cake?
Nope! I believe every cake should have the same attention to detail and effort that goes into a wedding cake, therefore all my pricing is the same despite the type of cake.
Flavor Options
Each tier of your custom cake can be a different flavor, giving you the freedom to mix and match and make it truly your own. For even more variety, cupcakes are always a great option—perfect for offering a range of flavors in smaller bites. Once you choose your cake flavors, you also have the option to add a filling between the layers. Fillings can enhance the texture and flavor of your cake, and are available for an additional charge depending on the type. Below is a list of the cake flavors I currently offer, with seasonal specials available throughout the year.
Cake Flavors:
Chocolate
Vanilla
Almond
Red Velvet
Biscoff
Funfetti
Filling Options:
Cookie Dough
Fruit Filling (choice)
Cookie Butter
Peanut Butter
Coconut Pecan
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All of my cakes are frosted in smooth, creamy American buttercream—that classic sweet finish everyone loves. But depending on your flavor combo or design vision, I offer a variety of buttercream options to complement your cake. Think tangy cream cheese, rich cookie butter, zesty lemon, or fruity flavors like blackberry or raspberry. These specialty buttercreams add an extra layer of flavor and personality to your cake, and can be requested when placing your order.